Healthy Oatmeal Breakfast Cookies

These are perfect for to go breakfasts :) And delicious for an anytime snack! They are super filling and have very good for you benefits!

1c. whole wheat flour

1 1/2c. oats

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 Tbsp. cinnamon

1/4 c. ground flax

1/4 c. wheat germ

1/2 c. honey

1/2 c. oil

2 eggs

1 tsp. vanilla

2 Tbsp. milk

In a medium bowl, whisk all the dry ingredients. In a large bowl, mix all the wet ingredients. Then add the dry ingredients to the wet and mix until combined. Set in fridge for 20 minutes. Preheat oven to 350 degrees. Drop dough onto baking sheet and bake for 12-15 min. Enjoy :)

Homemade Graham Crackers

I usually try to stick with recipes that I can totally replace the sugar with honey but.... this one is a treat of an exception :) Although this is a lot healthier than store bought :) I am a big fan of graham crackers and especially these ones that I tend to leave a little softer than a cracker :) They would be great this summer to make smores with :) :)

1 c. unbleached white flour

1 1/2c. whole wheat flour

1/2c. wheat germ

1/2tsp. sea salt

1 tsp. baking soda

1 tsp. cinnamon

1 c. unsalted butter, softened

3/4c. packed light brouwn sugar

2 Tbsp. honey

Preheat oven 350 degrees.

Whisk flours, wheat germ, salt, baking soda and cinnamon in a medium bowl and set aside.

In another bowl, mix butter, sugar, and honey together on medium speed until pale and fluffy. On low, mix in flours.

Turn dough into floured surface and roll out 1/4 inch thick. You can also roll between 2 pieces of parchment paper. Cut into desired sized crackers and place on a parchment paper lined cookie sheet. Place in freezer for 20 min. Then bake for 8-9 min. Let cool and remove from sheet. Enjoy!! :)