These eggrolls are super quick and easy! They are definately in my top 10 favorite meals too!
10 tortillas
1 large chicken breast, cooked and diced
1 box of frozen chopped spinach, thawed and drained
1 can of black beans, drained
1/2 c. frozen corn
1/3c. of jarred roasted red peppers, diced
1 1/2c. shredded colby-jack cheese
1/2 tsp. cumin
1/4 tsp. chili powder
1 Tbsp. parsley
1/2 tsp. salt
2 Tbsp. olive oil
Preheat oven to 400 degrees. Mix chicken, spinach, beans, corn, peppers, seasonings and 2 Tbsp oil. Spoon into tortillas and roll tucking in the ends. Line them up in a greased baking dish. Oil the tops of the rolls. Bake for 20-30 min. or until tops are golden brown. Serve with sour cream.
No comments:
Post a Comment