I tried this new granola recipe because I didn't have some of the ingredients that my favorite recipe called for so here is a new one that I did really like! Of course I did tweak the recipe a bit to fit me!! I can't help it!! You can add or take away any of the nuts, seeds, or coconut from this recipe. When you are making granola it is super flexible so you can add or take away any ingredients and it will still turn out great! Enjoy!! :)
3 c. rolled oats
1/2 c. wheat germ
1/2 c. ground flax
1c. sesame seeds, sunflower seeds, or nuts. Or a combination of all.
1c. shredded, unsweetened coconut
1/4c. olive oil
1c. honey
1 tsp. vanilla
Combine all ingredients in a large bowl. Spread on a lightly oiled baking sheet. Bake a 250 degrees for 30-45 minutes. Stir occasionally.
3 c. rolled oats
1/2 c. wheat germ
1/2 c. ground flax
1c. sesame seeds, sunflower seeds, or nuts. Or a combination of all.
1c. shredded, unsweetened coconut
1/4c. olive oil
1c. honey
1 tsp. vanilla
Combine all ingredients in a large bowl. Spread on a lightly oiled baking sheet. Bake a 250 degrees for 30-45 minutes. Stir occasionally.
No comments:
Post a Comment