In attempt to become healthier, I have been making a lot of vegan recipes lately :) This is one of my favorite soups now! My husband loves when I make it with a little bit of a kick so I will usually make him a pot of his own :) (Yes, he is spoiled!) I hope you love it as much as we do!
3 cloves garlic, minced (you can sub. with garlic pwdr)
1 onion, chopped
2 carrots, chopped
oil to saute
3 small potatoes
2 small jalepenos (optional)
1 bag of corn
2 1/2 c. milk (I use unsweetened almond milk)
1c. vegetable broth (or 1c. water and 1 bouillion cube)
1/2 tsp. each-chili pwdr, garlic pwdr, onion pwdr
1 tsp. paprika
Salt and Pepper to taste
Add oil to your soup pot and saute onion and carrots. Then add garlic. Then add potatoes, jalepenos, corn, milk, broth, and seasonings. Let simmer for about half hour then serve.
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