Wednesday, June 29, 2011

Grilled Flatbread

Everyone will love this easy recipe! You can make a full recipe and if you don't use all the dough you can save it for the next night :) I usually make it all cause my family of 3 can eat all of it! You can vary the seasonings you put in it if you want :)

3 1/2 c. flour ( I use whole wheat for most of it)
1/2 tsp. baking soda
2 tsp. salt
3 Tbsp. herbs (I use a dry Italian blend but you can also use fresh herbs)
1 stick butter, softened
3/4 c. water
2 Tbsp. olive oil

Mix all ingredients. Knead for 5 min. Cut dough into 4 pieces, wrap in plastic wrap and refrigerate for a half hour. Roll out dough on floured surface about 1/4 inch thin. Brush with olive oil or butter and grill for 4 minutes on each side or to desired brown-ness!! :) Enjoy!
(I have done this recipe on the stove top and served with soup :))