Chocolate Covered Peanut Butter Balls

These are my very favorite thing!! I love, love, love chocolate and I love, love, love peanut butter!! My sister gave me this recipe and I tweeked it just a bit but, I will be forever greatful to her for it!! :)

1/4c. rolled oats

1/2c. peanut butter

1 Tbsp. honey

1/4 c. dark chocolate chips

Line a baking sheet with wax paper.

Stir together oats, peanut butter, and honey.

Form into balls and place on wax paper. Place them in the freezer during next step.

Melt chocolate chips over low heat, stirring constantly. Once completly melted, take the balls out of the freezer and dip into the chocolate and return to the cookie sheet. Return to the freezer for 1 hour. Store in a ziploc bag in the fridge. :)

Sweet Potato Casserole

I made this dish last year and since the price of sweet potatoes are getting cheaper this time of year, I decided to make it again!! It is very delicious and it is even good as leftovers, warm or cold!

-2 lbs. sweet potatoes

-1/2c. honey

-1/2tsp. salt

-1/2c. milk

-2 eggs

-1/2tsp. vanilla

-4 Tbsp. melted butter

Topping:

-1/2c. brown sugar

-1/2c. flour

-4 Tbsp. melted butter

-1/2c. chopped pecans

Scrub potatoes and cut in half. Boil in their skin until tender. Cool; then peel off skin and mash well. Stir in salt and honey. Whisk together eggs, milk, vanilla, and 4 tbsp. of butter. Stir into the mashed potatoes until smooth and well blended. Spoon mixture into a lightly buttered 2 quart baking dish. Combine the ingredients for the top of the casserole and sprinkle over the sweet potato mixture. Bake at 35o degrees for 35-45 minutes.

Crochet

I recently made these hats for my son and I also made one just like the bear one for my nephew! It was a fun project and it really didn't take long! I used alpaca yarn and it is suprisingly soft! Not itchy for little heads! :) I haven't ventured to try something on a little more difficult level yet! Maybe someday!!

Vanilla Orange Granola

3c. rolled oats

1/4c. wheat germ

1/4c. ground flax

1/2c. almonds

1/2c. honey

1/2 tsp. orange peel

1/3c. fresh squeezed orange juice

1/2 tsp. vanilla

1 tsp. cinnamon

Preheat oven to 325 degrees.

Combing orange juice, honey, cinnamon, vanilla, orange peel in a sauce pan and heat over medium heat stirring occasionally until honey is melted. Set aside. In a large bowl mix together oats, wheat germ, flax, and nuts. Pour honey over oats and mix until coated. Spread on a baking sheet and bake for 30 minutes, stirring half way thru.

Homemade Sugarless Applesauce

This is a super easy and really delicious recipe!

4c. apples, chopped and peeled

1 Tbsp. lemon juice

1/2c. water

1 1/2 tsp. cinnamon

1/2 tsp. salt

Put all ingredients into a sauce pan. Mix until apples are well coated. Cook on high heat until it boils. Reduce heat to medium. Simmer for 20-30 minutes. Mash with a potato masher until it's to your desired testure. Serve :) You can freeze the apple sauce for up to a year in an airtight container.

Banana Muffins

4 bananas, mashed

1/2c. honey

1 egg

1/3c. melted butter

1 tsp. baking soda

1 tsp. baking powder

1/2 tsp. sea salt

1 c. whole wheat flour

1/2 c. unbleached, all purp. flour

1/4 c. ground flax

Preheat oven to 350 degrees.

Mix together all ingredients. Spoon into greased muffin tins. Bake for 20 min. Enjoy!

Health Benefits of Honey

The benefits of honey go far beyond it's great taste! It is actually very beneficial for our bodies!

-Honey is nature's energy booster! It is known for it's effectiveness in instantly boosting performance, endurance, and reduce muscle fatigue during exercise.

-Immunity system builder! Honey's antioxidant and anti-bacterial properties can help improve digestive system health and help you stay healthy and fight disease!

-Honey is anti-cancer! Honey does not cure cancer but it does possess carcinogen-preventing and anti-tumour properties!

-Remedy for Ailments! For hundreds of years, honey has been recognized as one of the most natural home remedies to treat a wide range of ailments including atheletes foot, arthritis pain, and certain infections!

Apple Dumplings

Yum! Apple Dumplings are one of my favorite fall delights! They are actually very easy to make!

4 apples, peeled and cored

1 pkg. of 2 premade pie crusts

Preheat oven to 375 degrees.

Wrap the apples in the pie crust. You could make your own pie crust and use that if you wanted. I took a short cut for once! I used one pie crust for 2 apples.

Place the wrapped apples into a lightly greased baking dish. Bake for 15 minutes.

Meanwhile make the syrup in a saucepan on the stove:

1/4 c. butter (melt in pan first, then add other ingredients)

1/8 tsp. nutmeg

1/2 tsp cinnamon

1c. hot water

1c. honey (brown or white sugar was in the original recipe)

1tsp. vanilla

Mix and bring to a boil.

After dumplings have baked 15 min. remove and pour syrup over dumplings. Then bake for 30 more minutes. Remove and serve. Enjoy! :)

Pumpkin Pancakes

These are one of the most moist pancakes I have ever had! They don't have a strong pumpkin flavor, but are super delicious!! They are pretty good for you too! (until you add the syrup!)

1c. whole wheat flour

1c. all purpose unbleached flour

3 Tbsp. honey

1 Tbsp. baking powder

1/2 tsp. sea salt

1 3/4c. milk

3 eggs, lightly beaten

3/4c. pureed pumpkin

1/4c. oil

Combine all ingredients. Heat griddle until hot. Pour 1/4c. fulls onto griddle until cook on first side. Flip and cook on other side then serve :)

Southwestern Egg Rolls

These eggrolls are super quick and easy! They are definately in my top 10 favorite meals too!

10 tortillas

1 large chicken breast, cooked and diced

1 box of frozen chopped spinach, thawed and drained

1 can of black beans, drained

1/2 c. frozen corn

1/3c. of jarred roasted red peppers, diced

1 1/2c. shredded colby-jack cheese

1/2 tsp. cumin

1/4 tsp. chili powder

1 Tbsp. parsley

1/2 tsp. salt

2 Tbsp. olive oil

Preheat oven to 400 degrees. Mix chicken, spinach, beans, corn, peppers, seasonings and 2 Tbsp oil. Spoon into tortillas and roll tucking in the ends. Line them up in a greased baking dish. Oil the tops of the rolls. Bake for 20-30 min. or until tops are golden brown. Serve with sour cream.