These are one of the most moist pancakes I have ever had! They don't have a strong pumpkin flavor, but are super delicious!! They are pretty good for you too! (until you add the syrup!)
1c. whole wheat flour
1c. all purpose unbleached flour
3 Tbsp. honey
1 Tbsp. baking powder
1/2 tsp. sea salt
1 3/4c. milk
3 eggs, lightly beaten
3/4c. pureed pumpkin
1/4c. oil
Combine all ingredients. Heat griddle until hot. Pour 1/4c. fulls onto griddle until cook on first side. Flip and cook on other side then serve :)
2 comments:
you know i bet these would be good to add some cinnamon and a little nutmeg to the recipe!!!! almost like a pumpkin pie!!! if you did that you might be able to forget the syrup and add some light cool whip for the topping!
OOO! That sounds amazing!! Let me know if you try it before I do!! Thanks for the idea!
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