Yum! Apple Dumplings are one of my favorite fall delights! They are actually very easy to make!
4 apples, peeled and cored
1 pkg. of 2 premade pie crusts
Preheat oven to 375 degrees.
Wrap the apples in the pie crust. You could make your own pie crust and use that if you wanted. I took a short cut for once! I used one pie crust for 2 apples.
Place the wrapped apples into a lightly greased baking dish. Bake for 15 minutes.
Meanwhile make the syrup in a saucepan on the stove:
1/4 c. butter (melt in pan first, then add other ingredients)
1/8 tsp. nutmeg
1/2 tsp cinnamon
1c. hot water
1c. honey (brown or white sugar was in the original recipe)
1tsp. vanilla
Mix and bring to a boil.
After dumplings have baked 15 min. remove and pour syrup over dumplings. Then bake for 30 more minutes. Remove and serve. Enjoy! :)
2 comments:
This was super easy and very very tasty!! Thanks for the recipe!!
I made these dumplings both ways (with sugar and with honey) and I definatly prefer the one made with honey!! It had a much better taste!! :)
Post a Comment