I made this dish last year and since the price of sweet potatoes are getting cheaper this time of year, I decided to make it again!! It is very delicious and it is even good as leftovers, warm or cold!
-2 lbs. sweet potatoes
-1/2c. honey
-1/2tsp. salt
-1/2c. milk
-2 eggs
-1/2tsp. vanilla
-4 Tbsp. melted butter
Topping:
-1/2c. brown sugar
-1/2c. flour
-4 Tbsp. melted butter
-1/2c. chopped pecans
Scrub potatoes and cut in half. Boil in their skin until tender. Cool; then peel off skin and mash well. Stir in salt and honey. Whisk together eggs, milk, vanilla, and 4 tbsp. of butter. Stir into the mashed potatoes until smooth and well blended. Spoon mixture into a lightly buttered 2 quart baking dish. Combine the ingredients for the top of the casserole and sprinkle over the sweet potato mixture. Bake at 35o degrees for 35-45 minutes.
No comments:
Post a Comment