Monday, November 8, 2010

Homemade Sugarless Applesauce


This is a super easy and really delicious recipe!
4c. apples, chopped and peeled

1 Tbsp. lemon juice

1/2c. water

1 1/2 tsp. cinnamon

1/2 tsp. salt


Put all ingredients into a sauce pan. Mix until apples are well coated. Cook on high heat until it boils. Reduce heat to medium. Simmer for 20-30 minutes. Mash with a potato masher until it's to your desired testure. Serve :) You can freeze the apple sauce for up to a year in an airtight container.

2 comments:

Jamie said...

We enjoyed our first ever Home made Applesauce this season.We LOVE it,i am very thankful to the farmer that lets us pick form his trees until our van was full then we came home and next you know the jars and freezer were full.

Elizabeth said...

What a blessing!! That sounds like you will have a year of yummy apple sauce!! :)