These are my husbands favorite! They are super moist, eggless, and super delicious!
1c. pureed pumpkin
1/2c. water
1/4c. oil
1c. honey
1c. pureed pumpkin
1/2c. water
1/4c. oil
1c. honey
2 Tbsp. ground flax
2 Tbsp. wheat germ
1 tsp. vanilla
1c. whole wheat flour
2/3c. unbleached white flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. dark chocolate chips
Preheat oven to 350 degrees. Blend pumpkin, water, oil, flax, wheat germ, honey and vanilla. Set aside. Mix flours, baking powder, baking soda, cinnamon, salt, nutmeg in large bowl. Add in pumpkin mixture- stir until well blended. Fold in chocolate chips. Spoon in oiled muffin tins.
Bake for 30 min. Makes 1 dozen muffins :)
2 Tbsp. wheat germ
1 tsp. vanilla
1c. whole wheat flour
2/3c. unbleached white flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. dark chocolate chips
Preheat oven to 350 degrees. Blend pumpkin, water, oil, flax, wheat germ, honey and vanilla. Set aside. Mix flours, baking powder, baking soda, cinnamon, salt, nutmeg in large bowl. Add in pumpkin mixture- stir until well blended. Fold in chocolate chips. Spoon in oiled muffin tins.
Bake for 30 min. Makes 1 dozen muffins :)
1 comment:
Tried these today, and they are almost GONE in 3 hours time! My boys LOVED them!
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