Double Chocolate Pumpkin Muffins

These delicious muffins are a nice fix for your sweet tooth without all the extra sugar!! Yum!!

1c. whole wheat flour

3/4c. ground flax

1/2c. wheat germ

1 tsp. baking soda

1 1/2 tsp. baking powder

1/2 c. cocoa powder

1 Tbsp. ground cinnamon

1/2c. dark chocolate chips

1 c. lowfat buttermilk

3/4 c. pumpkin puree

1 c. honey

1 egg

1 tsp. vanilla extract

Preheat oven to 400 degrees. Oil muffin tin. Combine flour, flax, wheat germ, baking soda, baking powder, cocoa, cinnamon, and chocolate chips in a Large bowl. In another bowl, beat buttermilk, pumpkin, honey, egg and vanilla smooth. Stir wet ingredients into dry until combined. Spoon into muffin tin. Bake 20 min. Makes 1 dozen muffins.